Comments on: More sourdough starter is a good thing, right? http://food.laurieashton.com/2009/06/more-sourdough-starter-is-a-good-thing-right/ Laurie Ashton Farook's adventures and experimentations with food... Mon, 23 Aug 2010 04:34:05 +0000 hourly 1 http://wordpress.org/?v=abc By: Converting bread recipes from commercial yeast to sourdough (wild yeast) | Chilli and Chocolate http://food.laurieashton.com/2009/06/more-sourdough-starter-is-a-good-thing-right/comment-page-1/#comment-1098 Converting bread recipes from commercial yeast to sourdough (wild yeast) | Chilli and Chocolate Fri, 19 Mar 2010 23:35:50 +0000 http://food.laurieashton.com/?p=128#comment-1098 [...] made for breakfast. Problem was, while it tasted great, it didn’t consistently rise, even after 12 hours. Plus, even on occasions when it rose, it looked butt ugly. What was going [...] [...] made for breakfast. Problem was, while it tasted great, it didn’t consistently rise, even after 12 hours. Plus, even on occasions when it rose, it looked butt ugly. What was going [...]

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