Comments on: Sourdough Casatiello

By: natalia

natalia — Tue, 18 Aug 2009 10:21:19 +0000

Ciao Laurie ! I’m a ‘bit’ behind with my BBA recipe and looking around casatiellos I found your sourdough one ! I’m going sourdough as well but I use a 50% one I’ll let you know what comes out of it…your looks beautiful (at least for an italian !)
.-= natalia´s last blog ..Daring Cook’s Challenge : Rice with mushrooms, cuttlefish and artichokes =-.

By: Susie

Susie — Mon, 06 Jul 2009 08:31:26 +0000

LOL, you’re too funny. Glad you liked the recipe. I did also but I added meat. Every slice was liking eating a sandwich.
Great baking along with you Laurie,
Susie

By: Laurie

Laurie — Sat, 04 Jul 2009 03:43:35 +0000

Thank ye, ma’am. Can I help it if my acne-ridden bread amuses me? Can I?

By: Laurie

Laurie — Sat, 04 Jul 2009 03:15:03 +0000

Mimi, I think you misread something somewhere. I don’t live in Alberta, although I used to a long time ago – I lived in Alberta for around 15 or 18 years – I’m getting old and can’t keep track anymore! I now live in Sri Lanka, an islan nation in South Asia, just off the south east tip of India.

Alberta has a huge selection of meats. Sri Lanka, not so much.

The bread – oh, yeah, I loved the cheese in it.

Thanks for visiting and commenting.

By: Laurie

Laurie — Sat, 04 Jul 2009 03:08:22 +0000

Bacon would be great. Droolworthy, really.

I’ve been reading posts by quite a few people who were skeptics of meat in bread but were impressed, so I might have to do this one again if I can ever find anything meat-like that’s worth putting in bread.

By: Laurie

Laurie — Sat, 04 Jul 2009 03:06:24 +0000

Homemade bread can be a great thing. I’m voting for you taking up bread making again…

By: Mimi

Mimi — Fri, 03 Jul 2009 17:01:48 +0000

It’s funny. The “acne” consistancy was what drew me to want to know more about this bread, lol! I bet the chunks of cheese tasted really good in the finished bread.

You also had me intrigued. I did not know that Alberta was the land of chicken wieners. Now I know!!

Thank you for the enjoyable blog post!!
.-= Mimi ´s last blog ..Mmmmmmm! Pancakes! =-.

By: Susan/Wild Yeast

Susan/Wild Yeast — Fri, 03 Jul 2009 16:01:28 +0000

Nasty acne? Hmm, I’ve never heard that in reference to bread before. I think it looks great!

By: Madam Chow

Madam Chow — Fri, 03 Jul 2009 12:56:27 +0000

I love how you replaced the yeast with the sourdough starter. I used bacon in my loaf, both real bacon and soy bacon, and I have to tell you it was terrific. Like you, I was a big skeptic of meat in my bread, but this made me a convert. .-= Madam Chow´s last blog ..Recipes to Rival, and I’m SOOOO Embarrassed =-.

By: YeastSpotting July 3, 2009 | Wild Yeast

YeastSpotting July 3, 2009 | Wild Yeast — Fri, 03 Jul 2009 07:08:02 +0000

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