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	<title>Comments on: Sourdough Challah</title>
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	<link>http://food.laurieashton.com/2009/07/sourdough-challah/</link>
	<description>Laurie Ashton Farook&#039;s adventures and experimentations with food...</description>
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		<title>By: natalia</title>
		<link>http://food.laurieashton.com/2009/07/sourdough-challah/comment-page-1/#comment-283</link>
		<dc:creator>natalia</dc:creator>
		<pubDate>Tue, 18 Aug 2009 14:48:36 +0000</pubDate>
		<guid isPermaLink="false">http://food.laurieashton.com/?p=152#comment-283</guid>
		<description>Ciao ! My Challah is raising...it&#039;s so hot here I don&#039;t think it will take too long ! I love your braiding !
.-= natalia&#180;s last blog ..&lt;a href=&quot;http://gattifiliefarina.blogspot.com/2009/08/daring-cooks-challenge-rice-with.html&quot; rel=&quot;nofollow&quot;&gt;Daring Cook&#039;s Challenge : Rice with mushrooms, cuttlefish and artichokes&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Ciao ! My Challah is raising&#8230;it&#8217;s so hot here I don&#8217;t think it will take too long ! I love your braiding !<br />
.-= natalia&#180;s last blog ..<a href="http://gattifiliefarina.blogspot.com/2009/08/daring-cooks-challenge-rice-with.html" rel="nofollow">Daring Cook&#8217;s Challenge : Rice with mushrooms, cuttlefish and artichokes</a> =-.</p>
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		<title>By: Laurie</title>
		<link>http://food.laurieashton.com/2009/07/sourdough-challah/comment-page-1/#comment-205</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Mon, 13 Jul 2009 09:17:57 +0000</pubDate>
		<guid isPermaLink="false">http://food.laurieashton.com/?p=152#comment-205</guid>
		<description>I use my sourdough for everything - I never use commercial yeast. Most things turn out, and when they don&#039;t, I suspect *cough* user error. 

Every leavened bread used to be made with sourdough/wild yeast. It can be done. :) Please let me know how yours turns out. :)

Thanks for the compliments. :)</description>
		<content:encoded><![CDATA[<p>I use my sourdough for everything &#8211; I never use commercial yeast. Most things turn out, and when they don&#8217;t, I suspect *cough* user error. </p>
<p>Every leavened bread used to be made with sourdough/wild yeast. It can be done. <img src='http://food.laurieashton.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Please let me know how yours turns out. <img src='http://food.laurieashton.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Thanks for the compliments. <img src='http://food.laurieashton.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Laurie</title>
		<link>http://food.laurieashton.com/2009/07/sourdough-challah/comment-page-1/#comment-204</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Mon, 13 Jul 2009 09:14:10 +0000</pubDate>
		<guid isPermaLink="false">http://food.laurieashton.com/?p=152#comment-204</guid>
		<description>Cathy, I think I&#039;m confused. How did your challah turn out differently than mine that you think the wild yeast made a difference?

Wild yeast usually means slower rise times, but mine is very active, which tropical temps help with, so I tend to get slower than commercial yeast rise times, but not necessarily by much.</description>
		<content:encoded><![CDATA[<p>Cathy, I think I&#8217;m confused. How did your challah turn out differently than mine that you think the wild yeast made a difference?</p>
<p>Wild yeast usually means slower rise times, but mine is very active, which tropical temps help with, so I tend to get slower than commercial yeast rise times, but not necessarily by much.</p>
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		<title>By: Laurie</title>
		<link>http://food.laurieashton.com/2009/07/sourdough-challah/comment-page-1/#comment-195</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Sun, 12 Jul 2009 05:04:01 +0000</pubDate>
		<guid isPermaLink="false">http://food.laurieashton.com/?p=152#comment-195</guid>
		<description>Yeah, you&#039;d be surprised how difficult it is for me to braid my own hair. Can&#039;t see what I&#039;m doing, back of my head, arms hurt, no coordination... It ends up being a real mess. :p

Thanks for the compliment. :)</description>
		<content:encoded><![CDATA[<p>Yeah, you&#8217;d be surprised how difficult it is for me to braid my own hair. Can&#8217;t see what I&#8217;m doing, back of my head, arms hurt, no coordination&#8230; It ends up being a real mess. :p</p>
<p>Thanks for the compliment. <img src='http://food.laurieashton.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Mimi</title>
		<link>http://food.laurieashton.com/2009/07/sourdough-challah/comment-page-1/#comment-186</link>
		<dc:creator>Mimi</dc:creator>
		<pubDate>Fri, 10 Jul 2009 19:18:53 +0000</pubDate>
		<guid isPermaLink="false">http://food.laurieashton.com/?p=152#comment-186</guid>
		<description>Another great way to use sourdough.  Your challah turned out beautifully!</description>
		<content:encoded><![CDATA[<p>Another great way to use sourdough.  Your challah turned out beautifully!</p>
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		<title>By: Hillary</title>
		<link>http://food.laurieashton.com/2009/07/sourdough-challah/comment-page-1/#comment-185</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Fri, 10 Jul 2009 16:21:05 +0000</pubDate>
		<guid isPermaLink="false">http://food.laurieashton.com/?p=152#comment-185</guid>
		<description>This looks very nice! Check out the &lt;a href=&quot;http://www.chewonthatblog.com/2009/06/02/how-to-make-challah/&quot; rel=&quot;nofollow&quot;&gt;half whole wheat challah&lt;/a&gt; my sister in law made here. It was so delicious!
.-= Hillary&#180;s last blog ..&lt;a href=&quot;http://www.chewonthatblog.com/2009/07/06/want-to-win-free-cooking-tools/&quot; rel=&quot;nofollow&quot;&gt;Want to Win Free Cooking Tools?&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>This looks very nice! Check out the <a href="http://www.chewonthatblog.com/2009/06/02/how-to-make-challah/" rel="nofollow">half whole wheat challah</a> my sister in law made here. It was so delicious!<br />
.-= Hillary&#180;s last blog ..<a href="http://www.chewonthatblog.com/2009/07/06/want-to-win-free-cooking-tools/" rel="nofollow">Want to Win Free Cooking Tools?</a> =-.</p>
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		<title>By: Lisa</title>
		<link>http://food.laurieashton.com/2009/07/sourdough-challah/comment-page-1/#comment-183</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Fri, 10 Jul 2009 13:43:40 +0000</pubDate>
		<guid isPermaLink="false">http://food.laurieashton.com/?p=152#comment-183</guid>
		<description>I have a great SD starter that hasn&#039;t been used in a while nd a copy of BBA..so after seeing how gorgeous your Challah came out, and never having used a SD starter for Challah, I must try it!  Beautiful job, braiding, photos etc!</description>
		<content:encoded><![CDATA[<p>I have a great SD starter that hasn&#8217;t been used in a while nd a copy of BBA..so after seeing how gorgeous your Challah came out, and never having used a SD starter for Challah, I must try it!  Beautiful job, braiding, photos etc!</p>
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		<title>By: Cathy/breadexperience</title>
		<link>http://food.laurieashton.com/2009/07/sourdough-challah/comment-page-1/#comment-182</link>
		<dc:creator>Cathy/breadexperience</dc:creator>
		<pubDate>Fri, 10 Jul 2009 13:05:38 +0000</pubDate>
		<guid isPermaLink="false">http://food.laurieashton.com/?p=152#comment-182</guid>
		<description>Your Challah looks fabulous!  You did a beautiful job braiding it. It looks like the addition of the wild yeast starter makes a huge difference.  I need to try that.
.-= Cathy/breadexperience&#180;s last blog ..&lt;a href=&quot;http://www.breadexperience.com/bread-bakers-challenge.html#letsbegin&quot; rel=&quot;nofollow&quot;&gt;Bread Bakers Challenge No. 8 - Cinnamon Buns&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Your Challah looks fabulous!  You did a beautiful job braiding it. It looks like the addition of the wild yeast starter makes a huge difference.  I need to try that.<br />
.-= Cathy/breadexperience&#180;s last blog ..<a href="http://www.breadexperience.com/bread-bakers-challenge.html#letsbegin" rel="nofollow">Bread Bakers Challenge No. 8 &#8211; Cinnamon Buns</a> =-.</p>
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	<item>
		<title>By: YeastSpotting 7.10.09 &#124; Wild Yeast</title>
		<link>http://food.laurieashton.com/2009/07/sourdough-challah/comment-page-1/#comment-180</link>
		<dc:creator>YeastSpotting 7.10.09 &#124; Wild Yeast</dc:creator>
		<pubDate>Fri, 10 Jul 2009 07:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://food.laurieashton.com/?p=152#comment-180</guid>
		<description>[...] Sourdough Challah [...]</description>
		<content:encoded><![CDATA[<p>[...] Sourdough Challah [...]</p>
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		<title>By: Susan/Wild Yeast</title>
		<link>http://food.laurieashton.com/2009/07/sourdough-challah/comment-page-1/#comment-179</link>
		<dc:creator>Susan/Wild Yeast</dc:creator>
		<pubDate>Fri, 10 Jul 2009 03:56:10 +0000</pubDate>
		<guid isPermaLink="false">http://food.laurieashton.com/?p=152#comment-179</guid>
		<description>I refuse to believe you cannot braid your hair if your challah comes out looking that good.
.-= Susan/Wild Yeast&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/WildYeast/~3/dSmpqBtSl_I/&quot; rel=&quot;nofollow&quot;&gt;We Have Bread — Sort Of&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>I refuse to believe you cannot braid your hair if your challah comes out looking that good.<br />
.-= Susan/Wild Yeast&#180;s last blog ..<a href="http://feedproxy.google.com/~r/WildYeast/~3/dSmpqBtSl_I/" rel="nofollow">We Have Bread — Sort Of</a> =-.</p>
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