Comments on: Hummous or Hummus or Hamos or… http://food.laurieashton.com/2009/08/hummous-or-hummus-or-hamos-or/ Laurie Ashton Farook's adventures and experimentations with food... Mon, 23 Aug 2010 04:34:05 +0000 hourly 1 http://wordpress.org/?v=abc By: Laurie http://food.laurieashton.com/2009/08/hummous-or-hummus-or-hamos-or/comment-page-1/#comment-529 Laurie Tue, 13 Oct 2009 10:26:33 +0000 http://food.laurieashton.com/2009/08/hummous-or-hummus-or-hamos-or/#comment-529 Oh, you totally should! It's so easy, and once you get the hang of what you prefer in a hummous, it's way better than anything you'll ever buy. If you have access to canned chickpeas (we don't - we have dried and dried, or dried even), you can use that instead. Some people notice a texture difference with canned versus dried then cooked, although I don't. Oh, you totally should! It’s so easy, and once you get the hang of what you prefer in a hummous, it’s way better than anything you’ll ever buy.

If you have access to canned chickpeas (we don’t – we have dried and dried, or dried even), you can use that instead. Some people notice a texture difference with canned versus dried then cooked, although I don’t.

]]> By: Ana http://food.laurieashton.com/2009/08/hummous-or-hummus-or-hamos-or/comment-page-1/#comment-525 Ana Mon, 12 Oct 2009 20:57:47 +0000 http://food.laurieashton.com/2009/08/hummous-or-hummus-or-hamos-or/#comment-525 I love hummus too! I only discovered it when I met my other half. I don't think I had even heard it before then. I like the recipe and may be tempted to give it a try one day. I'm already cooking Avgolemono soup. (Lemon and rice) .-= Ana´s last blog ..<a href="http://expressiveworld.com/?p=2641" rel="nofollow">Light in colour</a> =-. I love hummus too! I only discovered it when I met my other half. I don’t think I had even heard it before then. I like the recipe and may be tempted to give it a try one day. I’m already cooking Avgolemono soup. (Lemon and rice)
.-= Ana´s last blog ..Light in colour =-.

]]> By: Laurie http://food.laurieashton.com/2009/08/hummous-or-hummus-or-hamos-or/comment-page-1/#comment-294 Laurie Mon, 24 Aug 2009 01:13:19 +0000 http://food.laurieashton.com/2009/08/hummous-or-hummus-or-hamos-or/#comment-294 Oh, and lemon or lime juice - he's also sensitive to acids, so I can't use too much there, either, even though I'd like to. Oh, and lemon or lime juice – he’s also sensitive to acids, so I can’t use too much there, either, even though I’d like to.

]]> By: Laurie http://food.laurieashton.com/2009/08/hummous-or-hummus-or-hamos-or/comment-page-1/#comment-293 Laurie Mon, 24 Aug 2009 01:12:32 +0000 http://food.laurieashton.com/2009/08/hummous-or-hummus-or-hamos-or/#comment-293 Anne, you reminded me that I've modified this to completely suit Fahim's preferences. He is extremely sensitive to oils and their textures, and sensitive in a not good to him way, which means that I have to go the water route even though the olive oil route would taste better for me, too. :) Anne, you reminded me that I’ve modified this to completely suit Fahim’s preferences. He is extremely sensitive to oils and their textures, and sensitive in a not good to him way, which means that I have to go the water route even though the olive oil route would taste better for me, too. :)

]]> By: Anne/kq http://food.laurieashton.com/2009/08/hummous-or-hummus-or-hamos-or/comment-page-1/#comment-292 Anne/kq Sun, 23 Aug 2009 19:57:14 +0000 http://food.laurieashton.com/2009/08/hummous-or-hummus-or-hamos-or/#comment-292 Mmm, hummus. I love hummus, though I think I like it a little creamier than you. Mine involves no water and more oil and lemon juice than yours. Mmm, hummus. I love hummus, though I think I like it a little creamier than you. Mine involves no water and more oil and lemon juice than yours.

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