Comments on: Nanaimo Bars http://food.laurieashton.com/2009/09/nanaimo-bars/ Laurie Ashton Farook's adventures and experimentations with food... Tue, 24 Jan 2012 09:22:05 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Laurie http://food.laurieashton.com/2009/09/nanaimo-bars/comment-page-1/#comment-308 Laurie Tue, 08 Sep 2009 05:08:34 +0000 http://food.laurieashton.com/2009/09/nanaimo-bars/#comment-308 Ginger with chocolate is just dee-vine! :) I also prefer dark chocolate with ginger over milk - milk just doesn't have enough punch to pull it off. Ginger with chocolate is just dee-vine! :) I also prefer dark chocolate with ginger over milk – milk just doesn’t have enough punch to pull it off.

]]> By: Finding_bleu (Ariana) http://food.laurieashton.com/2009/09/nanaimo-bars/comment-page-1/#comment-304 Finding_bleu (Ariana) Sun, 06 Sep 2009 23:57:14 +0000 http://food.laurieashton.com/2009/09/nanaimo-bars/#comment-304 This was interesting read (did not know where they came from, but yes, I have seen them all over the parts of Canada I have been to) and your variations sound good :) I like the concept of using the ginger snaps. I too like ginger and chocolate together (I forget the manufactor, but one chocolate company had a delicious dark chocolate bar with ginger (candied?) bits in it - had a few a few christmasses ago - fabbo!) This was interesting read (did not know where they came from, but yes, I have seen them all over the parts of Canada I have been to) and your variations sound good :)

I like the concept of using the ginger snaps. I too like ginger and chocolate together (I forget the manufactor, but one chocolate company had a delicious dark chocolate bar with ginger (candied?) bits in it – had a few a few christmasses ago – fabbo!)

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