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	<title>Comments on: Baking On The Stove: The Update</title>
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	<link>http://food.laurieashton.com/2009/11/baking-on-the-stove-the-update/</link>
	<description>Laurie Ashton Farook&#039;s adventures and experimentations with food...</description>
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		<title>By: Laurie</title>
		<link>http://food.laurieashton.com/2009/11/baking-on-the-stove-the-update/comment-page-1/#comment-1917</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Thu, 23 Sep 2010 10:39:11 +0000</pubDate>
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		<description>Happy to help. :)</description>
		<content:encoded><![CDATA[<p>Happy to help. <img src='http://food.laurieashton.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: tarablock</title>
		<link>http://food.laurieashton.com/2009/11/baking-on-the-stove-the-update/comment-page-1/#comment-1916</link>
		<dc:creator>tarablock</dc:creator>
		<pubDate>Thu, 23 Sep 2010 10:12:52 +0000</pubDate>
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		<description>Hey Laurie! This is very inspiring. I&#039;m living in China and my kitchen only contains a stove top. I have really missed baking. Great idea!</description>
		<content:encoded><![CDATA[<p>Hey Laurie! This is very inspiring. I&#8217;m living in China and my kitchen only contains a stove top. I have really missed baking. Great idea!</p>
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		<title>By: Project #365 Day 58 Buns! Or, Bunnies! &#124; A Canadian in King Parakramabahu's Court</title>
		<link>http://food.laurieashton.com/2009/11/baking-on-the-stove-the-update/comment-page-1/#comment-831</link>
		<dc:creator>Project #365 Day 58 Buns! Or, Bunnies! &#124; A Canadian in King Parakramabahu's Court</dc:creator>
		<pubDate>Tue, 10 Nov 2009 04:30:41 +0000</pubDate>
		<guid isPermaLink="false">http://food.laurieashton.com/2009/11/baking-on-the-stove-the-update/#comment-831</guid>
		<description>[...] next morning, I bake it on the stove. And then we eat [...]</description>
		<content:encoded><![CDATA[<p>[...] next morning, I bake it on the stove. And then we eat [...]</p>
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		<title>By: Laurie</title>
		<link>http://food.laurieashton.com/2009/11/baking-on-the-stove-the-update/comment-page-1/#comment-825</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Mon, 09 Nov 2009 14:53:03 +0000</pubDate>
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		<description>Barb, I&#039;ve been learning about the not-as-brown bit. But, honestly, the quality of the bread, baked fresh every day, makes us really not care so much, yanno? :)</description>
		<content:encoded><![CDATA[<p>Barb, I&#8217;ve been learning about the not-as-brown bit. But, honestly, the quality of the bread, baked fresh every day, makes us really not care so much, yanno? <img src='http://food.laurieashton.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Barbfmc</title>
		<link>http://food.laurieashton.com/2009/11/baking-on-the-stove-the-update/comment-page-1/#comment-809</link>
		<dc:creator>Barbfmc</dc:creator>
		<pubDate>Fri, 06 Nov 2009 23:06:33 +0000</pubDate>
		<guid isPermaLink="false">http://food.laurieashton.com/2009/11/baking-on-the-stove-the-update/#comment-809</guid>
		<description>What this reminds me of is a dutch oven. And I&#039;ve seen some delicious breads cooked in them. In the end the breads aren&#039;t as brown as they could be if they can&#039;t be inserted in the oven with the lid off. But - the results are delicious. Thanks for the interesting post, Laurie.
.-= Barbfmc&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/TheAmbientChef/~3/72dskKKg9fQ/tips-roast-turkey-in-grocery-bag.html&quot; rel=&quot;nofollow&quot;&gt;Tips: Roast Turkey in a Grocery Bag&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>What this reminds me of is a dutch oven. And I&#8217;ve seen some delicious breads cooked in them. In the end the breads aren&#8217;t as brown as they could be if they can&#8217;t be inserted in the oven with the lid off. But &#8211; the results are delicious. Thanks for the interesting post, Laurie.<br />
.-= Barbfmc&#180;s last blog ..<a href="http://feedproxy.google.com/~r/TheAmbientChef/~3/72dskKKg9fQ/tips-roast-turkey-in-grocery-bag.html" rel="nofollow">Tips: Roast Turkey in a Grocery Bag</a> =-.</p>
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		<title>By: Laurie</title>
		<link>http://food.laurieashton.com/2009/11/baking-on-the-stove-the-update/comment-page-1/#comment-807</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Thu, 05 Nov 2009 08:00:02 +0000</pubDate>
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		<description>Why, thank you, ma&#039;am. :)</description>
		<content:encoded><![CDATA[<p>Why, thank you, ma&#8217;am. <img src='http://food.laurieashton.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Laurie</title>
		<link>http://food.laurieashton.com/2009/11/baking-on-the-stove-the-update/comment-page-1/#comment-806</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Thu, 05 Nov 2009 07:59:25 +0000</pubDate>
		<guid isPermaLink="false">http://food.laurieashton.com/2009/11/baking-on-the-stove-the-update/#comment-806</guid>
		<description>Virginia, that&#039;s very cool. Very. Crockpots don&#039;t exist here and I&#039;ve been thinking of doing something similar to that. I have my cast iron griddle thing, but no dutch oven. The only pots we can get here are nonstick (which are lousy), aluminum, or a cheap stainless steel.  No heavy pots. 

Although, as I&#039;m thinking about it, a clay pot, specifically for cooking in, would probably work. Hmm. Except they have rounded bottoms not flat, so that complicates things. I&#039;m going to see what I can figure out. Meanwhile, please send my profuse thanks to Miss M for suggesting this to me. :)

We have a gas stove. Electric stoves are extremely uncommon here. I&#039;ve only ever seen one.</description>
		<content:encoded><![CDATA[<p>Virginia, that&#8217;s very cool. Very. Crockpots don&#8217;t exist here and I&#8217;ve been thinking of doing something similar to that. I have my cast iron griddle thing, but no dutch oven. The only pots we can get here are nonstick (which are lousy), aluminum, or a cheap stainless steel.  No heavy pots. </p>
<p>Although, as I&#8217;m thinking about it, a clay pot, specifically for cooking in, would probably work. Hmm. Except they have rounded bottoms not flat, so that complicates things. I&#8217;m going to see what I can figure out. Meanwhile, please send my profuse thanks to Miss M for suggesting this to me. <img src='http://food.laurieashton.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>We have a gas stove. Electric stoves are extremely uncommon here. I&#8217;ve only ever seen one.</p>
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		<title>By: Finding_bleu (Ariana)</title>
		<link>http://food.laurieashton.com/2009/11/baking-on-the-stove-the-update/comment-page-1/#comment-805</link>
		<dc:creator>Finding_bleu (Ariana)</dc:creator>
		<pubDate>Thu, 05 Nov 2009 01:55:04 +0000</pubDate>
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		<description>Very intersting set up. Glad you&#039;ve got it down to an art that works well for you :)</description>
		<content:encoded><![CDATA[<p>Very intersting set up. Glad you&#8217;ve got it down to an art that works well for you <img src='http://food.laurieashton.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Virginia Lee</title>
		<link>http://food.laurieashton.com/2009/11/baking-on-the-stove-the-update/comment-page-1/#comment-803</link>
		<dc:creator>Virginia Lee</dc:creator>
		<pubDate>Thu, 05 Nov 2009 01:03:02 +0000</pubDate>
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		<description>Is your stove electric or gas, Laurie? And it&#039;s so funny you posted this today. Miss M was telling me in the last day or so about how her mother, my Deedee, used to do slow cooking on the stove back in the days before crockpots. She had a heavy cast iron plate that fit perfectly on a burner on her gas stove. She filled a dutch oven w/ meat and veggies or whatever and it fit perfectly on this plate thingy. With the heat very low, she&#039;d walk away and let it happen, much like people do w/crockpots now. Cool, huh?
.-= Virginia Lee&#180;s last blog ..goobqueen: @savingwildlife Yetis? =-.</description>
		<content:encoded><![CDATA[<p>Is your stove electric or gas, Laurie? And it&#8217;s so funny you posted this today. Miss M was telling me in the last day or so about how her mother, my Deedee, used to do slow cooking on the stove back in the days before crockpots. She had a heavy cast iron plate that fit perfectly on a burner on her gas stove. She filled a dutch oven w/ meat and veggies or whatever and it fit perfectly on this plate thingy. With the heat very low, she&#8217;d walk away and let it happen, much like people do w/crockpots now. Cool, huh?<br />
.-= Virginia Lee&#180;s last blog ..goobqueen: @savingwildlife Yetis? =-.</p>
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