Comments on: Mama Farook’s Sri Lankan Tamarind Fish Curry

By: Laurie

Laurie — Wed, 20 Oct 2010 01:18:21 +0000

I don’t see why not.

Substitute coconut milk for some of the water. And let me know how it turns out.

By: Michael

Michael — Tue, 19 Oct 2010 23:56:41 +0000

Could I use a bit of coconut milk for this dish?

By: Lisa

Lisa — Mon, 11 Oct 2010 05:58:26 +0000

Yum, thanks.

By: Laurie

Laurie — Wed, 27 Jan 2010 04:19:47 +0000

Tamarind paste can usually be found in Asian markets. If you can only find the block of tamarind, buy that. I have an upcoming post that shows how to make the tamarind paste from the pods. It’s quite easy.

Let me know how it goes with pepper instead. I bet it’ll still taste great.

By: Lyra Torres

Lyra Torres — Tue, 26 Jan 2010 14:53:09 +0000

I will definitely try this recipe if I can find tamarind paste. It looks delicious and my husband likes fish. We are such wimps with spicy food though that we might have to stick with the black pepper if the original recipe is too spicy. .-= Lyra Torres´s last blog ..Abraham: Florida Maroon of the Second Seminole War =-.