Comments on: Spicy Mustard Chicken Curry

By: Kate Brown Wilson

Kate Brown Wilson — Mon, 28 Nov 2011 09:47:42 +0000

I really love chicken curry, when I look at the photos it makes me wanna eat right now, I still remember when my father use to cook this good recipe.
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By: Ryan T Rose

Ryan T Rose — Tue, 05 Oct 2010 14:19:59 +0000

This spicy chicken curry looks great!

By: S

Tue, 31 Aug 2010 16:29:08 +0000

Hi:

I came upon your blog searching for some new recipe ideas. This sounds great and I am waiting to try it with paneer or tofu instead of chicken.

You are right, there is no substitute for curry leaves.

Natalie: there are no curry leaves in curry powder, so you can’t substitute the latter for the former. The taste and effect will still be good, but totally different.

Thanks

By: Laurie

Laurie — Mon, 28 Jun 2010 02:08:46 +0000

Natalie, so glad to hear you enjoyed the recipe and that your tweaks worked for you. Please give soulmate a hug and a kiss for me in thanks for the wonderful compliment.

By: Natalie Brown

Natalie Brown — Sun, 27 Jun 2010 23:46:30 +0000

Oh wow… have to give 5 stars for this recipe. Soulmate said ‘restaurant grade!’

I did make a few tweaks tho to compensate for our tastes and the lack of fresh curry leaves.

So I made the following ingredient alterations:

Used 1.25lbs Chicken Breast
Used 1 green Jalapeño Pepper (that’s all they had fresh at the grocery store)
No curry leaves so I substituted 1/2 TBSP of curry powder
Used only a dash of cayenne

We will most definitely cooking this dish again. It was absolutely delicious.

I served this with brown rice and steamed cauliflower in case anyone is interested.

TASTYLICIOUS!
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By: Florentine Chicken

Florentine Chicken — Mon, 24 May 2010 15:16:30 +0000

Mmm that sounds delicious and nice added touch on the Dijon mustard there..its sooo yummy! .-= Florentine Chicken´s last blog ..Bacon Wrapped Chicken =-.

By: Noor

Noor — Sun, 02 May 2010 15:28:21 +0000

This looks so good. I love curry.