Comments on: Breakfast Tempered Chickpeas http://food.laurieashton.com/2010/04/breakfast-tempered-chickpeas-i-honestly-didnt-think-of-eating-chickpeas-for-breakfast-but-then-i-previously-hadnt-considered-eating-mung-beans-for-breakfast-and-yet-mung-beans-work-well-fo/ Laurie Ashton Farook's adventures and experimentations with food... Tue, 24 Jan 2012 09:22:05 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: S http://food.laurieashton.com/2010/04/breakfast-tempered-chickpeas-i-honestly-didnt-think-of-eating-chickpeas-for-breakfast-but-then-i-previously-hadnt-considered-eating-mung-beans-for-breakfast-and-yet-mung-beans-work-well-fo/comment-page-1/#comment-1780 S Tue, 31 Aug 2010 16:30:37 +0000 http://food.laurieashton.com/2010/04/breakfast-tempered-chickpeas-i-honestly-didnt-think-of-eating-chickpeas-for-breakfast-but-then-i-previously-hadnt-considered-eating-mung-beans-for-breakfast-and-yet-mung-beans-work-well-fo/#comment-1780 Did you just eat the chickpeas without any accompaniment (e.g. hoppers)? That's unusual! Did you just eat the chickpeas without any accompaniment (e.g. hoppers)? That’s unusual!

]]> By: Emilie http://food.laurieashton.com/2010/04/breakfast-tempered-chickpeas-i-honestly-didnt-think-of-eating-chickpeas-for-breakfast-but-then-i-previously-hadnt-considered-eating-mung-beans-for-breakfast-and-yet-mung-beans-work-well-fo/comment-page-1/#comment-1703 Emilie Fri, 20 Aug 2010 05:11:03 +0000 http://food.laurieashton.com/2010/04/breakfast-tempered-chickpeas-i-honestly-didnt-think-of-eating-chickpeas-for-breakfast-but-then-i-previously-hadnt-considered-eating-mung-beans-for-breakfast-and-yet-mung-beans-work-well-fo/#comment-1703 Is this like the stuff that is sometimes sold from a cart by open markets. I love it and miss it! They make it with chunks of coconut but I prefer the shredded coconut b/c it brings out more of the coconut flavor and besides, eating coconut chunks hurts my gums. Is this like the stuff that is sometimes sold from a cart by open markets. I love it and miss it! They make it with chunks of coconut but I prefer the shredded coconut b/c it brings out more of the coconut flavor and besides, eating coconut chunks hurts my gums.

]]> By: Deborah http://food.laurieashton.com/2010/04/breakfast-tempered-chickpeas-i-honestly-didnt-think-of-eating-chickpeas-for-breakfast-but-then-i-previously-hadnt-considered-eating-mung-beans-for-breakfast-and-yet-mung-beans-work-well-fo/comment-page-1/#comment-1690 Deborah Wed, 18 Aug 2010 13:04:24 +0000 http://food.laurieashton.com/2010/04/breakfast-tempered-chickpeas-i-honestly-didnt-think-of-eating-chickpeas-for-breakfast-but-then-i-previously-hadnt-considered-eating-mung-beans-for-breakfast-and-yet-mung-beans-work-well-fo/#comment-1690 Thanks for reminding me of one of the quick dishes my Mum and Dad used to prepare when we were kids. I think that Dad used to put a little turmeric in the water when cooking the chick peas and it gave them a gorgeous buttery look as well as tasting good. I'll be making some of these - without the coconut- for a trip down food-memory lane. Thanks for reminding me of one of the quick dishes my Mum and Dad used to prepare when we were kids. I think that Dad used to put a little turmeric in the water when cooking the chick peas and it gave them a gorgeous buttery look as well as tasting good. I’ll be making some of these – without the coconut- for a trip down food-memory lane.

]]> By: Fig and Cherry http://food.laurieashton.com/2010/04/breakfast-tempered-chickpeas-i-honestly-didnt-think-of-eating-chickpeas-for-breakfast-but-then-i-previously-hadnt-considered-eating-mung-beans-for-breakfast-and-yet-mung-beans-work-well-fo/comment-page-1/#comment-1143 Fig and Cherry Thu, 15 Apr 2010 00:07:56 +0000 http://food.laurieashton.com/2010/04/breakfast-tempered-chickpeas-i-honestly-didnt-think-of-eating-chickpeas-for-breakfast-but-then-i-previously-hadnt-considered-eating-mung-beans-for-breakfast-and-yet-mung-beans-work-well-fo/#comment-1143 Wow, how intriguing! How are they eaten? According to your pictures it looks just like that and with your fingers - sounds like fun! I'm a fan of fresh coconut too so I would add a good amount to this. Thanks for the inspiration! .-= Fig and Cherry´s last blog ..<a href="http://feedproxy.google.com/~r/FigCherry/~3/6Kkw8bRZWJA/" rel="nofollow">Hot cross buns, a teeny bit late!</a> =-. Wow, how intriguing! How are they eaten? According to your pictures it looks just like that and with your fingers – sounds like fun!

I’m a fan of fresh coconut too so I would add a good amount to this. Thanks for the inspiration!
.-= Fig and Cherry´s last blog ..Hot cross buns, a teeny bit late! =-.

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