September 11, 2009
I live in a tropical country. It’s always hot. So, if there’s a tiny amount of something to be baked, I tend to do it on top of the stove – it saves on the amount of heat that gets released into the kitchen, which saves on me sweating to death, and it also saves [...]
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September 8, 2009
I have a lot to learn about bread baking and, more specifically, sourdough bread baking. One thing I learned about a while ago is autolyse.
Autolyse is a fancy word for the stage in the bread-making process where you combine the flour with the liquids (water, milk, etc.) and then let it rest for twenty minutes [...]
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