I recently got a new cast iron griddle. I happen to be very fond of it and use it fairly often, including for making flat bread. Takes a while to heat up, as all cast iron does, but has very even heat when it does. Beautiful, beautiful! I’ve used it a few times as...
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Fahim complained (read: whine ) a few days ago that, by day three, my breakfast sweet buns were starting to get a bit stale. Well, yes, I agree, the buns are definitely at their best on day one. But baking single-serving buns in the oven would be a huge waste of gas. As it...
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Howdy and welcome to my site! I'm Laurie and I'll be your, er, hostess today. :)
I'm a Canadian expat living in Sri Lanka, been here since 2003 and loving it.
I cook Sri Lankan curries, sambols, and mallungs. I bake bread using wild yeast (sourdough that isn't sour). I bake on the stove. And I experiment wildly.
Life is an adventure. Join me!
If you want to know more about me, click on the "About" link in the navigation bar above. :)
