December 15, 2009
I recently got a new cast iron griddle. I happen to be very fond of it and use it fairly often, including for making flat bread. Takes a while to heat up, as all cast iron does, but has very even heat when it does. Beautiful, beautiful!
I’ve used it a few times as the [...]
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March 11, 2009
Fahim complained (read: whine ) a few days ago that, by day three, my breakfast sweet buns were starting to get a bit stale. Well, yes, I agree, the buns are definitely at their best on day one. But baking single-serving buns in the oven would be a huge waste of gas. As [...]
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