baking

I’ve never been a bagel person, but given that the only bagels I’ve ever had were from supermarkets or the like in Western Canada, I doubt that I’ve had the best. Perhaps really good bagels will change my mind? No idea, but since bagels were next in the Bread Baker’s Apprentice [...]

This week’s bread in the Bread Baker’s Apprentice Challenge is called Artos and it’s a Greek celebration bread. It’s a spiced-up bread that’s usually served as a boule with a decorative cross over top. There are variations, such as ones that include fruit and nuts. I initially opted for the plain [...]