Posts tagged as:

BBAC

BBA Breads

July 7, 2009

Over at Pinch My Salt, Nicole has posted a list of all the Bread Baker’s Apprentice Challenge breads, in order. And she’s adding links to each bread as she posts the entry for each. Great idea!
I have a hard time keeping track of, well, all sorts of things, and this will help! So here [...]

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Sourdough Challah

July 4, 2009

This is the next bread in line for the Bread Baker’s Apprntice Challenge.
I haven’t had challah before, nor have I ever seen it. I knew that it was a Jewish traditional bread and a favourite of some Jewish friends, and I knew it was usually braided. And that’s the extent of my knowledge about [...]

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Sourdough Casatiello

June 20, 2009

This week’s bread for the Bread Baker’s Apprentice Challenge is Peter Reinhart’s Casatiello. Which I consistently and unashamedly misspelled and mispronounced. It’s the Italian answer to brioche, but with meat and cheese inside. Or, at least, mostly inside…
I halved the recipe and converted it to grams. I [...]

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Peter Reinhart’s Poor Man’s Brioche, Sourdough Version

June 13, 2009

This is the next bread in line for the Bread Baker’s Apprentice Challenge. I was looking forward to making brioche since so many people were huge fans, but since I hadn’t had brioche before, I wasn’t entirely sure what to expect.
I cut the recipe in half, [...]

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Sourdough Bagels 1 – Me 0

June 6, 2009

I’ve never been a bagel person, but given that the only bagels I’ve ever had were from supermarkets or the like in Western Canada, I doubt that I’ve had the best. Perhaps really good bagels will change my mind? No idea, but since bagels were next in the Bread Baker’s Apprentice [...]

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Artos: Greek Celebration Bread (Sourdough Version). Hurrah!

May 30, 2009

This week’s bread in the Bread Baker’s Apprentice Challenge is called Artos and it’s a Greek celebration bread. It’s a spiced-up bread that’s usually served as a boule with a decorative cross over top. There are variations, such as ones that include fruit and nuts. I initially opted for the plain [...]

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Anadama Bread, sourdough version

May 23, 2009

Anadama Bread is the first recipe in Peter Reinhart’s The Bread Baker’s Apprentice and therefore the first recipe being tackled by those participating in the Bread Baker’s Apprentice Challenge. Quite a few of those participating are already onto their second recipe, some on to their third, so I’m behind already, [...]

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The Bread Baker’s Apprentice Challenge

May 22, 2009

The Bread Baker’s Apprentice Challenge has begun! It’s all about going through The Bread Baker’s Apprentice by Peter Reinhart, beginning to end, and making each bread recipe in order. The goal is to do about one a week, more or less, and learn a lot about making better bread. The Bread [...]

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