Last night, while I was sleeping, I wrote up the perfect first entry for this food blog. It extolled the virtues of cooking from scratch, using copious amounts of chilli and chocolate (and coconut and lime and so many other good foods), and explained my obsession with sourdough and a wide [...]
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Howdy and welcome to my site! I'm Laurie and I'll be your, er, hostess today. :)
