Eating a local diet – that is, local vegetables and food products – is much cheaper than eating foreign (foreign, in this entry, meaning “not Sri Lankan”). Most foreign food items are imported, and that, naturally enough, raises the prices dramatically. It’s actually those high prices that have spurred me on to making my...
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Howdy and welcome to my site! I'm Laurie and I'll be your, er, hostess today. :)
I'm a Canadian expat living in Sri Lanka, been here since 2003 and loving it.
I cook Sri Lankan curries, sambols, and mallungs. I bake bread using wild yeast (sourdough that isn't sour). I bake on the stove. And I experiment wildly.
Life is an adventure. Join me!
If you want to know more about me, click on the "About" link in the navigation bar above. :)
