It’ll make the bread dough rise faster, right? Right?
Uh, no. Not necessarily. Uhn uhn.
This all started with my wild yeast (aka sourdough or natural leaven) cinnamon buns. They took forever to rise. Forever being, oh, say, 8-10 hours at 30-35C for [...]
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Howdy and welcome to my site! I'm Laurie and I'll be your, er, hostess today. :)
