This is a very basic, easy recipe that requires little work, and it’s good for any small fish like salaya, handella, or sprats, all of which are fish under 5″ long.
If you fry it only until the flesh of the fish is cooked, then the small bones can be, ah, uncomfortable going down. [...]
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Howdy and welcome to my site! I'm Laurie and I'll be your, er, hostess today. :)
