Posts tagged as:

Indian cuisine

Tandoori'd Mullet

January 23, 2009

We bought a mullet fillet at the grocery store, not knowing what it tasted like since neither of us had had it before. Adventures and all that. Turns out it’s a white fish with a nice delicate flavour that goes very well with tandoori paste.

Tandoori’d Mullet

1/4 cup tandoori paste
1/4 cup [...]

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Tandoori Paste

January 23, 2009

My version of tandoori paste is inspired by the tandoori paste recipe on this page, but of course, modified for my use. I omitted the cloves (cloves and I do not get along, after all ) and food colourings (I really don’t get the point of adding miscellaneous chemicals just [...]

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