sourdough

This week’s bread in the Bread Baker’s Apprentice Challenge is called Artos and it’s a Greek celebration bread. It’s a spiced-up bread that’s usually served as a boule with a decorative cross over top. There are variations, such as ones that include fruit and nuts. I initially opted for the plain [...]

The Bread Baker’s Apprentice Challenge has begun! It’s all about going through The Bread Baker’s Apprentice by Peter Reinhart, beginning to end, and making each bread recipe in order. The goal is to do about one a week, more or less, and learn a lot about making better bread. The Bread [...]