January 3, 2010
Among the recipes Fahim’s mom taught me is this Tamarind Fish Curry. It’s spicy, a little bit sour (from the tamarind), and absolutely delish.
This is one of my all-time favourite ways to eat fish.
Mama Farook’s Sri Lankan Tamarind Fish Curry
Ingredients
2 tablespoons tamarind paste
2 teaspoons red chilli pepper powder*
1/2 teaspoon [...]
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January 3, 2009
From MyRecipes.com. Check out the original recipe – I modified it so much that the original may give you other ideas that better suit your family’s needs.
Spicy Paella with Chile, Lime, and Cilantro
Yield
8 servings (serving size: 1 1/2 cups paella and 3 shrimp)
Ingredients
Herb Blend:
1/2 cup chopped fresh cilantro [...]
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